Set menus and “à la carte”

 The little aperitif to share... or not !

Dozen whelks with mayonnaise - 10€

6 special Fine de Claire Oysters grade 2 - 13€

6 premium prawns 40/60 and mayonnaisee - 13€

A slection of cheeses matured by Monique Mayer - 15€

Snails "Petit gris" from the Alpilles à la Provençale - 16.50€

Serrano special ham - 13€

The South West foie gras and grilled toasts - 15€

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Full set menu €42 (tuesday-friday)           

Starters

Raviole of cod in brandade, smoked fish and tomato fresh sauce

Snails "Petit gris" from the Alpilles à la Provençale

Main courses

Royal sea bream, smoked eggplant caviar

Milk Lamb of Provence confit or roasted, real juice, small stuffed vegetables

Cheeses or dessert "à la carte"

We prepare only fresh produce. Because of this, depending on the deliveries we receive on any given day, a course or a side dish may have to replace another.

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Children's menu (12 and under) €13

Meat or fish, the vegetable of the day
Choice of desserts from the slate

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  Inspiration menu en 5 courses 75€

Tempura of zucchini flowers stuffed with mint

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Grilled turbot, garden wok and fresh tomato sauce

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Roasted milk lamb of Provence, real juice, stuffed small vegetables

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Pistachio macaroon, white chocolate, tonka bean and coconut

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Coquillages et crustacés

6 Fine de Claire special oysters grade 2 - €13
6 premium prawns 40/60 - €13
6 whelks - €4

Captain's platter - €60 / half platter €30
12 whelks, 12 premium prawns 40/60
12 special oysters Fine de Claire grade n°2

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A la carte

Starters

Petit Gris snails from the Alpilles à la Provençale - 16.50 €

Raviole of cod in brandade, smoked fish and fresh tomato sauce - 16.50 €

Tempura of zucchini flowers stuffed with mint - 18 €

Le Petit Niçois (tomatoes, olives, virgin vegetables, fillets of red mullet) - 20 €

South West duck foie gras with fruit chutney - 23 €

Main courses

Royal sea bream, smoked eggplant caviar - 24 €

Blue lobster ravioli and its bisque - 33 €

Wild turbot grilled, stewed cebettes, fresh tomato sauce - 38 €

Shoulder or leg of milk lamb of Provence, real juice, little stuffed vegetables - 24 €

Roasted rack of milk lamb from Provence, real juice, stuffed vegetables - 29 €

Organic Charolais beef tenderloin, curly salad, fried potatoes - 32 €

Pigeon of Costières roasted with cherries, long juice -36 €

We prepare only fresh produce. Because of this, depending on the deliveries we receive on any given day, a course or a side dish may have to replace another.

Cheeses and desserts from the slate

A selection of cheeses matured by Monique Mayer, lamb’s lettuce with olive oil from the Alpilles: €15

The Micoc full chocolate  -  9€

Chocolate cream macaroon and fresh raspberries: €9

Grapefruit Pavlova with a raspberry coulis: €9

Rum spongecake with clementine cream: €9

Creme brulee with saffron and raspberries: €9

Organic ice creams and sorbets from Terre Adélice

Sorbets: Lemon, Strawberry and Chocolate
Ice cream: Vanilla, Chocolate mint, Matcha tea, Ginger, Black sesame
1 scoop: €3
2 scoops: €5
3 scoops: €7

Ice cream in a bowl:
L'Amarena: glace vanille 3 boules, cerises amarena, chantilly
The Amarena: 3 scoops of vanilla ice-cream, amarena cherries, whipped cream: €12
Le Mont Fuji: glace gingembre, glace thé matcha, glace sésame noir, chantilly, gingembre confit
The Mount Fuji: ginger ice-cream, matcha tea ice-cream, black sesame ice-cream, cystallized ginger: €12