Our takeaway dishes

Daube de joue de boeuf
Daube de joue de boeuf

For family meals and parties, we suggest:

Foie gras terrine
Petit gris snails from Alpilles à la Provençale
Dill-marinated salmon
Octopus in bouillon Provençale style
Beef-cheek casserol
Truffled brandade
Quail stuffed with herbs and juniper berries, roasted in bacon

Are you an oyster fan?

In season Sous les Micocouliers serves oysters for sampling.
By 6, 12 or a full platter
Plenty for a feast and a way to compare the tastes of different varieties!
Along with our Captain’s platter composed of:
6 whelks, 12 40/60 premium prawns, 6 grade-3 Fine de Claire oysters, 6 Gillardeau oysters
And a way to fill up on healthy iodine and natural sea salts, because oysters are a genuine source of natural benefits acclaimed by all nutritionists. High in protein and low in calories, fats and cholesterol, oysters contain generous amounts of vitamins (B1, B2, B3, B9, B12, D3, A, E and even some vitamin C) as well as natural minerals (iron, selenium, copper, zinc, iodine, manganese, potassium and fluoride) and the omega 3s. Because France has several long coastlines and a large oyster-farm network, oyster are a local product, enabling us to offer a wide variety of tastes.


To order: +33 (0)4 90 95 94 53