Menu of 31st dec 2017
Frises bouche :
Oyster Bouzigues refined n ° 3
Hot oyster in watercress
Wild shrimp in tempura
Marbled razor clams
Caviar from Italy (10g) and blinis (sup 25 € ttc)
The duck foie gras
Seared, beef consommé and truffled
truffled brandade and its effeuillée, crispy langoustine
Stuffed thigh, truffled poultry juice, broken chestnuts
Dauphinois celery root and potatoes
Brie de Meaux refined and truffled
Clementine in declination
Frises en bouche, starter, 1 course of your choice, cheese and dessert 65 € ttc
The full menu 79 € ttc
The menu Matise of the week 6th to 12th nov.
starter: royal shrimp and salmon, corn salad emulsion
Fish: red fried sea bream fillet with sweet spices
Meat: the old-fashioned pot au feu
An organic restaurant
It is with great joy that we inform you that now all our fruits and vegetables come from organic farming (part of which is grown in our vegetable garden) as well as 80% of our grocery store (cereals, spices, dried products. ..)
Our meats are either organic or labeled.
Our seafood products are either organic or come from sustainable fishing, so wild fish and seafood.
Our bread is organic and wood fire cooked.
An organic alternative is offered to you for a large part of our drinks.