Cuisine, the host is your Chef !

Pierre-Louis Poize is a young thirty year old Chef who studied under great Chefs in Paris such as Alain Ducasse, Joël Robuchon, Alain Senderens ….

His cuisine, inspired by flavours and aromas from around the world, associated with the finesse of taste without disavowing traditional Provençale cuisine, will astonish you with its originality and its combinations.

Our business is to please you and be able to do so as often as possible, we have chosen to offer authentic as well as straightforward cuisine.
 

A cuisine in perpetual motion, which follows the rhythm of the seasons.
 

The menu changes every month, and the menu board with suggestions of the moment changes every day.